paneer-curd
Probiotic Rich
Fresh Dahi (Curd)
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Traditional homemade-style dahi made from our pure milk. Rich in probiotics, perfect for digestion and delicious in taste. Set fresh every day.
₹25
per 250g Cup
Currently delivering in Pune and Mumbai areas
Buy once₹25
Daily Morning Delivery
100% Pure & Tested
Farm Fresh
Order by 8 PM
Why subscribe?
| Benefit | One-Time | Subscribe |
|---|---|---|
| Price per delivery | ₹25 | From ₹24 |
| Free delivery | ✗ | ✓ |
| Guaranteed morning delivery | ✗ | ✓ |
| Pause/skip anytime | — | ✓ |
From Farm to Your Doorstep
Every step of our process is designed to keep your dairy pure, fresh, and untouched
Step 1
Made from our pure full cream milk
Step 2
Traditional culture for authentic taste
Step 3
Set fresh in hygienic conditions
Step 4
Sealed cups — no contamination
Step 5
Chilled delivery to your door
Why Choose Doodh & Co?
See how we compare to regular dairy brands
Culture
Doodh & Co
Traditional homemade starter
Regular Brands
Industrial bacterial culture
Milk Source
Doodh & Co
Our own farm's pure milk
Regular Brands
Unknown mixed sources
Freshness
Doodh & Co
Set & delivered same day
Regular Brands
5-10 days in cold storage
| Feature | Doodh & Co | Regular Brands |
|---|---|---|
| Culture | Traditional homemade starter | Industrial bacterial culture |
| Milk Source | Our own farm's pure milk | Unknown mixed sources |
| Freshness | Set & delivered same day | 5-10 days in cold storage |
Frequently Asked Questions
Our dahi is set fresh daily using traditional culture and our own farm's pure milk. No thickeners, no preservatives — just real curd like your grandmother used to make.
Keep refrigerated and consume within 3-4 days. The taste and probiotic benefits are best when consumed within 2 days of delivery.
Absolutely! Our dahi works as an excellent starter culture. Take a spoonful, add it to warm milk, and you will have fresh homemade dahi in 6-8 hours.
Yes. Our dahi is naturally rich in probiotics (good bacteria) that aid digestion. Many customers report improved gut health after switching to our fresh dahi.
