ghee-butter
Traditional Method
Pure Cow Ghee
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Made using the traditional bilona (hand-churned) method from our pure A2 milk. Rich aroma, golden color, and incredible taste. Perfect for cooking and health.
₹350
per 250ml Jar
Currently delivering in Pune and Mumbai areas
Buy once₹350
Daily Morning Delivery
100% Pure & Tested
Farm Fresh
Order by 8 PM
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| Benefit | One-Time | Subscribe |
|---|---|---|
| Price per delivery | ₹350 | From ₹333 |
| Free delivery | ✗ | ✓ |
| Guaranteed morning delivery | ✗ | ✓ |
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From Farm to Your Doorstep
Every step of our process is designed to keep your dairy pure, fresh, and untouched
Step 1
Made from our farm's pure milk
Step 2
Curd set using traditional culture
Step 3
Hand-churned using bilona method
Step 4
Slow-cooked on low flame for aroma
Step 5
Glass jar packaging for purity
Why Choose Doodh & Co?
See how we compare to regular dairy brands
Method
Doodh & Co
Traditional bilona (hand-churned)
Regular Brands
Industrial cream separation
Milk Source
Doodh & Co
Our own farm's pure milk
Regular Brands
Unknown mixed sources
Aroma & Taste
Doodh & Co
Rich, grainy, golden
Regular Brands
Bland, oily, pale
| Feature | Doodh & Co | Regular Brands |
|---|---|---|
| Method | Traditional bilona (hand-churned) | Industrial cream separation |
| Milk Source | Our own farm's pure milk | Unknown mixed sources |
| Aroma & Taste | Rich, grainy, golden | Bland, oily, pale |
Kitchen Favorites
Recipes We Keep Coming Back To
Frequently Asked Questions
Bilona is the traditional Indian method of making ghee. Milk is first set into curd, then hand-churned to extract butter (makhan), which is then slow-cooked on low flame until it becomes pure golden ghee. This preserves the aroma and nutrients.
Store in a cool, dry place away from direct sunlight. Our ghee comes in glass jars to maintain purity. Always use a clean, dry spoon. Properly stored, it stays good for 6-9 months.
The grainy texture is a sign of authentic bilona ghee. It comes from the slow-cooking process and indicates high-quality ghee. Industrial ghee is typically smooth and lacks this texture.
Ghee has a high smoke point (250°C), making it ideal for Indian cooking. It is rich in fat-soluble vitamins and has been used in Ayurveda for centuries. When consumed in moderation, it is a wholesome addition to your diet.
Most nutritionists recommend 1-2 teaspoons per day for adults. Use it for tadka, on rotis, or in your morning milk. A little goes a long way with our rich bilona ghee.